Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes – you’ll feel like you’re taking a road trip across the nation of barbecues. Weber’s All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving.
With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone.
Classics are approached ‘three ways’ with a beginner, intermediate and advanced version:
Beginner: Easy spareribs
Intermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glaze
Advanced: Spareribs wrapped with butter, sugar and spices
With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone.
Classics are approached ‘three ways’ with a beginner, intermediate and advanced version:
Beginner: Easy spareribs
Intermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glaze
Advanced: Spareribs wrapped with butter, sugar and spices
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