Honey-Nut French Toast (V) from Caught Snackin’

“I see your French toast and I raise you HONEY-NUT French toast. Eggy cinnamon-soaked brioche with a cheeky honey-nut crunch coat. Yes.” @caughtsnackin

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50 g (1¾ oz) honey-nut flake cereal

2 eggs, lightly beaten

125 ml (4 fl oz) milk

½ teaspoon ground cinnamon

4 brioche slices

2 tablespoons salted butter

2 tablespoons maple syrup, to serve (optional)

Measure the cereal into a bowl and lightly crush with a rolling pin.

Combine the eggs, milk and cinnamon in a separate wide, shallow bowl.

Dip the slices of brioche into the egg mixture and turn to coat, then coat in the crushed cereal.

Melt the butter in a large frying pan over a medium heat and gently fry the brioche slices for 3–5 minutes on each side until golden and crisp. Serve with maple syrup.