Irish Highball

Related Categories: Cookbook Confidential

This classic drink is bubbling with heritage and history. Ireland is home to a proud whiskey-making tradition and thought to be the birthplace of ginger ale. We’ve brought both together in this simple and yet elegant highball, with a twist of lemon adding a bitter edge to the warmth and spice of the ginger.

50ml (2fl oz) Jameson Whiskey

Fever-Tree Ginger Ale, to top up

Twist of lemon peel, to garnish Pour the whiskey into a highball glass filled with ice cubes. Top up with the ginger ale. Garnish with a twist of lemon peel.

WITH A TWIST

50ml (2fl oz) Jameson Whiskey

50ml (2fl oz) apple juice

Fever-Tree Ginger Ale, to top up

Twist of lemon peel, to garnish

Pour the whiskey and apple juice into a highball glass filled with ice cubes. Top up with the ginger ale. Garnish with a twist of lemon peel.

This recipe is from Fever-Tree – Easy Mixing 

If you like this recipe you might like this recipe for a Ginger Storm cocktail from  Fever-Tree – The Art of Mixing