BREAKFAST MARTINI
Related Categories: Cookbook Confidential
Fancy living dangerously this weekend? It doesn’t get much more dangerous than this little number from Salvatore “The Maestro” Calabrese at the Playboy Club, London.
Recipe
40ml (1⅓fl oz) gin
20ml (fl oz) fresh lemon juice
20ml (fl oz) Cointreau
1 level tsp marmalade (no rind)
Toast, to garnish
Method
Shake all the ingredients with ice and strain into a chilled cocktail glass. Serve with toast.
Featured in Gin: The Manual from award-winning writer Dave Broom.
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