Rebecca Seal

Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.

LEON Big Flavours Cookbook

If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the…

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Ginger Pig Christmas Cook Book

'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in…

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Blackwell's
Bookshop.org
Foyles
Hive
Waterstones
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Wordery

LEON Big Salads

The new LEON cookbook Big Flavours is out in Spring 2025. *** LEON was founded on the twin principles that food can both taste good…

Buy the Book

Amazon
Blackwell's
Bookshop.org
Foyles
Hive
Waterstones
WHSmith
Wordery

Happy Leons: Leon Happy One-pot Vegetarian

The new LEON cookbook Big Flavours is out in Spring 2025. *** Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can…