Diana Henry
By the Author
Roast Figs, Sugar Snow
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** From critically acclaimed, multi-award-winning author, Diana Henry, a new…
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From the Oven to the Table
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** 'For bung-it-in-the-oven cooks everywhere, this is a must-have book:…
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How to eat a peach
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** Food Book of the Year at the 2019 André…
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Diana Henry
'Everything Diana Henry cooks I want to eat' - Yotam Ottolenghi 'This is an extraordinary piece of food writing, pitch perfect in every way. I…
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SIMPLE
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** Winner of The Fortnum & Mason Cookery Book of…
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Crazy Water, Pickled Lemons
In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long…
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A Bird in the Hand
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** As featured in the Daily Telegraph's 'Best cookbooks to…
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A Change of Appetite
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** 'Cookery Book of The Year' Guild of Food Writers…
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Salt Sugar Smoke
This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols,…
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Food From Plenty
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** Caring about getting the maximum value out of the…
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Cook Simple
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** 'Thrust this book into the hands of anyone who…