Blanche Vaughan
Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.
Read More
By the Author
House & Garden A Year in the Kitchen
'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook…
Buy the Book
Itsu 20-minute Suppers
In this revolutionary cookbook the authors of the bestselling itsu: the cookbook (more than 60,000 copies sold worldwide) provide simple, nutritious, easy-to-follow recipes, all of…