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Pot-roasted brisket with harissa and spices
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SMOKED AUBERGINE, PEPPER & WALNUT SALAD
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SAVOURY MATJES CHEESECAKE WITH CHIVE FLOWERS AND LEMON ZEST ON A CRISPBREAD BASE
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Prawns with Ouzo, Orzo and Courgette
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Mushroom and Cashew Curry
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A Swede Pretending to be Ham
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T-bone Steaks with Board Sauce
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AN ANTIPASTI PLATTER
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Parsee-Style Wedding Stew – Khattu Mitthu Lagan Nu Stew
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Negroni
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CHAMOMILE PANNA COTTA TART
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ROAST LEG OF LAMB WITH BASIL, PECORINO, GARLIC & WINE
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