Cookbook Confidential

Chicken Biriyani from Desified

This is a fitting dish for an occasion such as Eid, or if you just fancy cooking up a feast.

Read More
Related Categories: Cookbook Confidential

Québécois Mussel Chowder with Wine Pairings from Margaret Rand
Read More
Related Categories: Cookbook Confidential

Plaice and Bass Braised in Red Wine from Fish For Dinner, with Wine Pairings from Margaret Rand
Read More
Related Categories: Cookbook Confidential, Fantasy

Seaweed Relish
From The Seaweed Cookbook:
Read More
Related Categories: Cookbook Confidential
Related Tags:

Lemon sole with braised lettuce, peas & pancetta
From One Dish Fish by Lola Milne
Read More
Related Categories: Cookbook Confidential
Related Tags:

Hot-smoked salmon salad WITH APPLE, POTATO & CUCUMBER
From One Dish Fish by Lola Milne
Read More
Related Categories: Cookbook Confidential
Related Tags:


Spiced Gurnard from Fish for Dinner
Read More
Related Categories: Cookbook Confidential


Whole Butterflied Mackerel from Fish For Dinner
Read More
Related Categories: Cookbook Confidential
Related Tags: , ,

BARBECUING TECHNIQUES FROM WEBER’S
Read More
Related Categories: Cookbook Confidential

Salt – Roasted Potatoes from Berber & Q
Read More
Related Categories: Cookbook Confidential

Radish & Black Grape Salad from Berber & Q
Read More
Related Categories: Cookbook Confidential

Korean-style sticky chilli chicken from Slimming Foodie
Read More
Related Categories: Cookbook Confidential