Cookbook Confidential
Smoky Dark Chocolate Chilli (VG) from Dirty Vegan Fast and Easy
Goes so well with rice, baked spuds or even just a bowl of it on its lonesome.
Read MoreSalmon with Spaghetti and Lemon Cream Sauce from Kitchen Sanctuary: Quick and Easy
Spaghetti mixed with courgetti gives this dish an even lighter feel.
Read MoreMoroccan-style Chicken Thighs with Minted Chickpea Couscous from The Slimming Foodie in Minutes
Zesty, sweet and spicy chicken thighs and roasted vegetables are complemented by minty couscous with a hint of cinnamon.
Read MoreSmoky Black Bean Bake (V) from Bold Beans
Smoky and rich molten black beans, loaded with cheese, served with a herby soured cream and quick pickled onions.
Read MoreChilli Oil Noodles (VG) from Jeremy Pang’s School of Wok
A quick snack or mid-week meal with no fuss.
Read MoreRaspberry and Pistachio Traycake (V) from The Slimming Foodie in One
A quick, easy, healthy recipe that’s naturally sweet.
Read MoreDesi-Spanish Omelette (V) from Desified
A classic Spanish omelette with a punchy Desi twist.
Read MoreSpinach Buckwheat Pancakes (V) from Higgidy Clever with Veg
Great for breakfast, lunch and dinner.
Read MoreTruffled Mushroom Eggs (V) from The Cheese Life
The perfect breakfast in bed, if you’re out to impress!
Read MoreAlex’s Ricotta and Lemon Baked Cheesecake (V) from The Cheese Life
Named after The Cheese Truck’s first employee, this is a simple recipe that produces an outstanding cheesecake.
Read MoreGlazed Salmon and Garlic Greens from Kitchen Sanctuary Quick and Easy
This Chinese-inspired salmon and greens dish makes a tasty lighter meal with only 10 minutes cooking time.
Read MoreWild Mushroom and Mixed Pepper Fajitas (VG) from Dirty Vegan: Fast and Easy
Fajitas happen to be one of the many dishes we assume to originate in Mexico but are, in actuality, American or Tex-Mex. Either way, this is a simple yet tasty dish: spice ‘em up, then wrap and eat ‘em.
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