Cookbook Confidential

Smoky Dark Chocolate Chilli (VG) from Dirty Vegan Fast and Easy

Goes so well with rice, baked spuds or even just a bowl of it on its lonesome.

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Moroccan-style Chicken Thighs with Minted Chickpea Couscous from The Slimming Foodie in Minutes

Zesty, sweet and spicy chicken thighs and roasted vegetables are complemented by minty couscous with a hint of cinnamon.

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Smoky Black Bean Bake (V) from Bold Beans

Smoky and rich molten black beans, loaded with cheese, served with a herby soured cream and quick pickled onions.

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Desi-Spanish Omelette (V) from Desified

A classic Spanish omelette with a punchy Desi twist.

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Truffled Mushroom Eggs (V) from The Cheese Life

The perfect breakfast in bed, if you’re out to impress!

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Alex’s Ricotta and Lemon Baked Cheesecake (V) from The Cheese Life

Named after The Cheese Truck’s first employee, this is a simple recipe that produces an outstanding cheesecake.

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Glazed Salmon and Garlic Greens from Kitchen Sanctuary Quick and Easy

This Chinese-inspired salmon and greens dish makes a tasty lighter meal with only 10 minutes cooking time.

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Wild Mushroom and Mixed Pepper Fajitas (VG) from Dirty Vegan: Fast and Easy

Fajitas happen to be one of the many dishes we assume to originate in Mexico but are, in actuality, American or Tex-Mex. Either way, this is a simple yet tasty dish: spice ‘em up, then wrap and eat ‘em.

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