Cookbook Confidential
Brioche and Butter Pudding (V) from New French Table
A simple recipe that the whole family will enjoy.
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Mac’a’ratatouille (V) from The Slimming Foodie in One
All the delicious flavours of ratatouille in an all-in-one macaroni dish.
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Honey-Nut French Toast (V) from Caught Snackin’
A fun breakfast or brunch option.
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Honey & Chipotle-baked Camembert with Homemade Croutons (V) from Flavour Kitchen
Sweet and spicy notes jazz up melting, bubbling cheese.
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Marmite and French Onion Soup (VO) from One
Sweet, slow-cooked onions complement tangy marmite for an indulgent dinner.
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Burnt Aubergine (V) with Tahini and Smacked Cucumber from Berber&Q on Vegetables
An unusual combination of Asian and Middle Eastern flavours that happens to work perfectly.
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Garlic Prawns with Lemon-Dill Sauce from Weber’s Barbecue Bible
Quick winners for a garden barbecue.
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Brined Pork Chops with Romesco Sauce from Weber’s Barbecue Bible
This heady sauce takes these chops to a whole new level.
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Paneer Skewers (V) from Chetna’s Indian Feasts
Moist, sticky and fantastically flavoured.
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Rigatoni Alla Norma (V) from More Daily Veg
A step up from a simple pasta sauce, which can be used in other ways.
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Mildreds’ Beetroot, Fennel, Apple and Dill Burgers (V)
A classic recipe from the beloved vegetarian restaurant.
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Grilled Peach, Goat’s Cheese & Lentil Salad (V) from Flavour Kitchen
A perfectly balanced salad: sweet, smoky and zingy.
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