Cookbook Confidential

Nut and Seed Crispy Chicken Escalope from Eat to Your Heart’s Content
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Mini Doughnuts (V) from The Grazing Table
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Cinnamon Stars (V) from German Baking
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Alu Bonda (Masala Potato Balls) (V) from Easy Indian Vegetarian
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Shroom Wings (VG) from Caught Snackin’
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Linzer Torte (V) from German Baking
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Smoke-Roasted Treacle-Cured Salmon with Potato, Cucumber and Buttermilk Salad from Gizzi’s Season’s Eatings
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Caramelized Onion Tart (VG) from A Very Vegan Christmas
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Guard of Honour with Salsa Verde and White Bean Mash from Ginger Pig Christmas
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Beetroot and Tomato Rasam (VG) from Leon Happy Guts
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Golden Chickpea and Lemon Soup with Sticky Shallots (V) from Bold Beans
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Cauliflower Cheese and Jalapeño Soup (V) from The Slimming Foodie Easy Meals Every Day
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