Quick winners for a garden barbecue.

This heady sauce takes these chops to a whole new level.

Moist, sticky and fantastically flavoured.

A step up from a simple pasta sauce, which can be used in other ways.

A classic recipe from the beloved vegetarian restaurant.

A perfectly balanced salad: sweet, smoky and zingy.

Goes so well with rice, baked spuds or even just a bowl of it on its lonesome.

Spaghetti mixed with courgetti gives this dish an even lighter feel.

Zesty, sweet and spicy chicken thighs and roasted vegetables are complemented by minty couscous with a hint of cinnamon.

Smoky and rich molten black beans, loaded with cheese, served with a herby soured cream and quick pickled onions.

A quick snack or mid-week meal with no fuss.